These compact ovens extend only 46’’ (117 cm) from a wall yet provide large work space at low cost. Ideal for shelf processing applications such as baking, drying, curing and preheating at temperatures to 550°F (288ºc).
Two (2) reinforced 100 lbs uniformly distributed load capacity, nickel plated wire shelves; shelf support channels on 6″ centers (8 to 10 depending on model).
304 stainless steel interior with carbon steel blower and plated hardware. Green enamel painted aluminized steel exterior.
Electric Models Each model features completely wired, side access UL listed control panel enclosing terminals for incoming power, temperature controllers, push buttons and pilot lights. Motor starter and heating element contactors electrically interlocked to shut off heaters if power to blower is interrupted and to permit operation of blower without heat for cooling. Incoly sheathed tubular heating elements. Exhaust outlet 4″ (100 mm) diameter.
Gas Models —1,000 BTU natural gas at 6″ water column pressure, 1″ NPT inlet —Other gas characteristics available Automatic pre-ignition purge period and push button electric ignition contributes to ease of operation. Modulating gas burner is protected with electronic flame safety relay.
These electric or gas ovens come in three sizes. They feature full horizontal air with adjustable louvers for balanced air flow. These compact ovens extend only 46″ from a wall (42″ discounting door hardware) so they take up little room in situations where floor space is at a premium.
First shelf support channel is conveniently located at 25″ above factory floor.
Additional Shelves Programmable Temperature Controller Recording Thermometer Digital Timing Temperature Controller Digital Shut Down Timer Digital Batch Timer 304 Stainless Steel Components Automatic Door Switch Roof Mounted Powered Forced Exhausters